Kudos to PEARLS!
I was very excited to find these fresh cured green olives in my local supermarket. Ferrous gluconate-free…and absolutely delicious! They've gotten rave reviews from the hubby and assorted family members. Flavorful but not too salty. Give 'em a try.This week watch for another eye-opening edition of "What the Heck is That?" I'll be examining another "mystery" ingredient that has us barking up the wrong tree….
Happy Eating!
Lisa
1 comment:
It can be quite discouraging trying to avoid so many harmful ingredients. Thanks for researching these things. What junk! I have to go check my bread and then try to find an alternative my junk addicts will eat!
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