Sunday, April 27, 2014

A Better Olive

Kudos to PEARLS!

I was very excited to find these fresh cured green olives in my local supermarket. Ferrous gluconate-free…and absolutely delicious! They've gotten rave reviews from the hubby and assorted family members. Flavorful but not too salty. Give 'em a try.

This week watch for another eye-opening edition of "What the Heck is That?" I'll be examining another "mystery" ingredient that has us barking up the wrong tree….

Happy Eating!


1 comment:

Maryann - Interior Salvage said...

It can be quite discouraging trying to avoid so many harmful ingredients. Thanks for researching these things. What junk! I have to go check my bread and then try to find an alternative my junk addicts will eat!