Kudos to PEARLS!I was very excited to find these fresh cured green olives in my local supermarket. Ferrous gluconate-free…and absolutely delicious! They've gotten rave reviews from the hubby and assorted family members. Flavorful but not too salty. Give 'em a try.
This week watch for another eye-opening edition of "What the Heck is That?" I'll be examining another "mystery" ingredient that has us barking up the wrong tree….